1 In a saucepan over medium heat melt the butter, add Old Bay, minced onion, lemon juice, and stir thoroughly. 2 Add the flour, stirring constantly, and then gradually add the light cream, continuing to stir. 3 Add the crabmeat and let simmer for about 15 minutes. 4 Do not allow the soup to boil. 5 Serve garnished with a dash of Old Bay and parsley flakes. http://talkhaus.raocow.com/viewtopic.php?f=3&t=14664